Weekly Menu

I never seem to make exactly everything on my menu but it does help to achieve some goals we are reaching for such as:  cleaning out the freezers, spending as little as possible on groceries while still eating healthy, and eating at restaurants only on special occasions thereby save us a little bit of money.
Recipe for the Apple Muffins will be posted later this week.  

MENU FOR JULY 4^TH THRU JULY 10^TH

Monday

 Breakfast:  Oatmeal, toast w/ homemade jam

 Lunch:  Toasted Tuna Sandwiches, Cut up Watermelon

 Dinner:  Sausage & Tortellini Soup, Homemade Rolls

Tuesday:**

 Breakfast:  Apple Muffins, yogurt w/ fruit

 Lunch:  Tuna on Rye Crisp, salad

 Dinner:  Left over soup and rolls

 Lunch:  PB & J sandwiches, chips

 Dinner:  Café Rio Cx Salad

Thursday:**

 Breakfast:  Apple muffins, yogurt w/ fruit

 Lunch:  Left overs from last night

 Dinner:  Chicken Penne Casserole  **this recipe makes one extra for the freezer for another time  ~ score!**

Friday

 Breakfast:  Apple muffins, protein smoothie

 Lunch:  PB & J sandwiches

 Dinner:    Refried Bean Enchiladas, veggie from freezer

Saturday:**

 Breakfast:  Oatmeal, fruit

 Lunch:   PB & J sandwiches

 Dinner:  Chef’s Salad

Sunday:

 Breakfast:  Cereal, milk, toast & jam

 Lunch:  Pancakes

 Dinner: 


**  This weekly menu has been posted to Laura's blog "I'm an Organized Junkie"  I'm sure by now most of the blog world is familiar to Laura's Monday Menu planning.  You must stop by and see all of the great different contributions.  **